Corporate events with accommodation only from 5 January to 12 June or from 16 September to 22 December.
THE MOST INTERESTED GASTRONOMIC EVENTS
Tasting of Italian cheeses, sausages and ham
- Whole cow's cheese gorgonzola dolce cremosa DOP form Angelo Baruffaldi
- Pecorino Romano Zarpellon
- Soft cow's cheese Asiago DOP
- Parm ham of pork ham Prosciutto crudo mattonella Maletti
- Pig salami Emiliano Bonfatti
- Dried speck Tyrol Steiner
Sliced Spanish ham in front of your eyes
- Jamón serrano or jamón ibérico
- Three-color tartar from tuna, salmon and beef (TOP)
- Grilled shrimp with chilli (TOP)
- Mini Beef Steak (TOP)
- Mozzarella on grill in Parma ham
- Grilled shrimp with algae
- Mini tartar salmon with onion sprig
- Mini tartar beef on toasted toasters
- Roastbeef mini rolls, sheep cheese cream
- Gravlax, salmon, mustard sauce
Wine tasting with possible fingers with Finger food
- Opening a bottle of champagne saber.
- We will teach you an unusual way of opening for festive occasions.