Come to taste and prepare Raclette yourself on the table.
- We will prepare a raclette grill on the table for you
- The basis of all variants is 150 g of raclette cheese (per person) sliced and supplemented with potatoes in the skin, dried ham, pickled cucumbers and young onions
- Put the individual slices of the cheese gradually under the grill and grill under it.
- Meanwhile, we prepare potatoes on a plate, which may or may not be peeled, dried ham and pickled vegetables.
- Raclette is ready to move and bubbling on the pan. Put the finished raclette straight for potatoes with vegetables and ham.
- Do you need a break? Turn off the Raclette Grill for a while and continue until it's gone
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